On the way to Lake Chapala is a restaurant that serves only one meal. They don't even have a menu, and the place is very popular. The meal is Birria, which is the specialty of Guadalajarans and comprises of meat, in this case goat meat, in a tomat0-based sauce. This is the ceiling of the restaurant. Nice, eh?
Dad and I had our picture taken by our waiter.
Dad took my picture.
This is at Lake Chapala. I'm sorry to say that there wasn't much else at Lake Chapala. It's a pretty basic lake town, with nothing more than a lake and boat rides across the lake.
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